Beachtree master distiller and co-founder Steve Grace and manager Kirra Daley. Photo: Claudine Thornton
Photo by
CLAUDINE THORNTON
In a sliding doors moment, a Queensland duo has gone all in on a leap of faith.
It was a conversation over a few drinks that sparked the inception of Beachtree Distillery and owners Kirra Daley and Steve Grace to take the leap from their day jobs to business owners.
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Standing proudly in Caloundra, on Queensland's Sunshine Coast, the organic distillery is now among Australia’s most awarded.
But the story of the First Nations-owned business begins well before the conversation that set the plans in motion.
Kirra’s father is a farmer, particularly interested in native plants, while her mother made sure to connect her to her Italian roots through winemaking and distilling.
These traditions, combined with local, organic ingredients became a core passion.
“I was taught growing up that when you have a native, it should be pure. You don’t want to mix up chemicals or preservatives and things like that,” the Bundjalung woman said.
Steve’s passion began with “playing around with native ingredients out bush”.
With a background in engineering distilling equipment and using a process that is unique, the Kamilaroi man admits he is a perfectionist with each batch.
“I am very passionate about it,” says the master distiller.
“The end result? It’s me, it’s mine and it represents me and us. I believe it has to be perfect.”
Each bottle is a homage to the past, with Steve influenced by a 65,000-year-old heritage. Photo: Claudine Thornton
Photo by
CLAUDINE THORNTON
Beachtree brings together the pair’s long-held passions for their traditions and love of ingredients from Australian soil.
Even the name Beachtree is inspired by its location and the history that goes with it.
The meaning of Caloundra in the local Kabi Kabi language is ‘place of beech trees’, so Beachtree is a nod to those roots.
Each bottle adds to the distillery’s story and pays homage to the past.
“I bring the influence of a 65,000-year heritage,” Steve said.
“Without the ancestors backing me, I wouldn’t be able to do what I do.”
Over the years, Kirra has learnt to trust the master distiller’s instincts.
With a number of his handcrafted drops winning gold at the World Gin Awards, World Wine and Spirits competition and World Vodka Awards, Steve has certainly earned this trust.
Beachtree was also named craft producer of the year at the 2024 Icons of Gin Awards.
But the journey hasn’t always been easy for the small First Nations-owned business in a “tough industry”.
The pair established Beachtree in 2020, with Kirra describing what came next as a “rollercoaster”, with COVID-19 lockdowns and 2022 floods disrupting the operation.
They invested everything in the business, staying with family while the distillery found its feet.
“Sometimes I look back on those moments and think, ‘what was I thinking?’,” Kirra said.
“But if we hadn’t done it ... we’d probably be sitting there going ‘what would have happened if we’d started that business we talked about over drinks?’
“The only way we’re going to know how this pans out is if we just continue the journey and see where it takes us.”
