Reflections from the past

What are these fellows up to? Would you believe making a scale model of Echuca’s Bridge Hotel almost entirely from sugar. Bridge Hotel chef Phillip Challen (right) and apprentice cook Geoffrey Davidson are in the early stages of building a scale model of the old hotel. Phillip and Geoffrey were making the model in 1976 for the Melbourne Boat Show. Photo by Riverine Herald

50 years ago, June 1976

Shortage of space — that's the major problem facing schools in Echuca and district.

Hold tight - we’re checking permissions before loading more content