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Bulldog Mitch Wallis set to star in Tastes of the Goulburn’s producers’ kitchen

By Bianca Hall

Sep 21, 2022

Get cooking: Foodie Mitch Wallis plans to take part in a producers’ kitchen demo at this year’s Tastes of the Goulburn.

This year, Tastes of the Goulburn turns 20 — and is celebrating in style. The event showcases winemakers, brewers, restaurateurs, producers, distillers, growers and chefs from the Mitchell Shire, Goulburn Valley, Upper Goulburn, Nagambie Lakes and Strathbogie regions.

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The producers’ kitchen is predicted to be a festival highlight. Here, punters can learn to cook like a chef by learning new cooking techniques and exploring produce from the Goulburn Valley.

Western Bulldogs player Mitch Wallis will be the official 2022 ambassador. Mitch plans to get involved in a cocktail-making demonstration in the producers’ kitchen.

Dave Burrows from Trawool and Sarah Gough from Box Grove Winery will develop a cocktail or summer spritz with Mitch’s help.

James Mele from the Meat Room will give a sausage-making demonstration and cooking tips, while discussing craft beer with James Carlin. The special ingredient in the sausages will be a Tooborac beer.

David Powell from Eighteen Sixty will give a pasta-making demonstration and provide steps to get your homemade pasta right.

Hear about organic produce with Chloe Fox from Somerset Heritage Produce, who will help David turn his pasta into a complete dish.

Alongside the producers’ kitchen there will be music and entertainment.

Tastes of the Goulburn will be held on Saturday, October 15 from 10am to 5pm, on Seymour’s heritage-lined Station St.

Entry is $35 and includes a tasting glass to sample local wines. The first 1000 tickets purchased will also receive a Tastes of the Goulburn tote bag.

Trains will be running from Southern Cross Station and buses will be travelling to and from Shepparton on the day.